Samiran, tourist village at the foot of Mount Merapi
Samiran was a tourist village that has the potential of an exotic nature. Located at the foot of Mount Merapi and Merbabu, the average tem...
http://wonderfulsolo.blogspot.com/2015/03/samiran-tourist-village-at-foot-of.html
Samiran was a tourist village that has the potential of an exotic
nature. Located at the foot of Mount Merapi and Merbabu, the average
temperature in Samiran 18-20 degrees Celsius with a height of 1500Mdpl.
Tourist village Samiran has an attractive tour packages, travelers can
enjoy nature, see and participate in our daily activity area residents
feel Selo, in Kab Boyolali complete the cereal package tours following
her lodgings in the village tourist Samiran.
The village has a distinctive culinary food Samiran namely "Jadah Bakar" made from glutinous rice baked then served warm-warm with palm sugar "serundeng patisseries". In addition to enjoying the typical culinary Village Samiran, tourists can do the activities of the milking cows, picking vegetables, see the cheese production process, watching documentaries on "Selo Pass", and enjoy the sunrise and sunset from the top of Mount Merapi observation post Selo 1654mdpl in height, from the top visitors can see views of the citizen and also backs the settlement of Mount Merapi.
Samiran village also produces cheese made from fresh cow's milk results from dairy cow local residents. Tourists can visit the production plant of cheese that their location was around the village of Samiran, look at the stages of manufacture of the cheeses meneer ranging from salting until fermentation. Travelers can also buy cheese directly meneer. Cheese fermentasinya period of over a year of quality it feels will be more delicious and the price will be higher. Another well-known tourist attraction in the village of Samiran, namely suspension bridge ' Sepi Jrakah ' above an altitude of 30 metres which connects the villages of Suroteleng and Samiran Village, sub-district Selo, Boyolali Regency. Feel the sensation of walking on the suspension bridge and mengabadikannya, with a photograph a panoramic background of the awesome
source : http://www.jatengprov.go.id/id/wisata/samiran-desa-wisata-di-kaki-gunung-merapi
The village has a distinctive culinary food Samiran namely "Jadah Bakar" made from glutinous rice baked then served warm-warm with palm sugar "serundeng patisseries". In addition to enjoying the typical culinary Village Samiran, tourists can do the activities of the milking cows, picking vegetables, see the cheese production process, watching documentaries on "Selo Pass", and enjoy the sunrise and sunset from the top of Mount Merapi observation post Selo 1654mdpl in height, from the top visitors can see views of the citizen and also backs the settlement of Mount Merapi.
Samiran village also produces cheese made from fresh cow's milk results from dairy cow local residents. Tourists can visit the production plant of cheese that their location was around the village of Samiran, look at the stages of manufacture of the cheeses meneer ranging from salting until fermentation. Travelers can also buy cheese directly meneer. Cheese fermentasinya period of over a year of quality it feels will be more delicious and the price will be higher. Another well-known tourist attraction in the village of Samiran, namely suspension bridge ' Sepi Jrakah ' above an altitude of 30 metres which connects the villages of Suroteleng and Samiran Village, sub-district Selo, Boyolali Regency. Feel the sensation of walking on the suspension bridge and mengabadikannya, with a photograph a panoramic background of the awesome
source : http://www.jatengprov.go.id/id/wisata/samiran-desa-wisata-di-kaki-gunung-merapi
