Soto Triwindu - Soto Legendary from Solo

Solo's culinary richness is such inexhaustible . From traditional to modern cuisine , complete all available here . Quality flavors offered could not be underestimated .

Some eating places in Solo , having even a special place in the hearts of the culinary connoisseur , long time ago . One of them is Soto Triwindu , formerly housed in the antique market called Market Triwindu .

Soto this one has been around since 1939. Soto Triwindu is kind of beef soup with clear broth rather lightly browned . This possibility because of the influence of the spices used in the soup . The sauce was tasty and refreshing . It makes me more special, when mixed with a little lime juice , soy sauce , and chili sauce . For this of course depends on taste . Meat sliced ​​thin and wide , feels soft when chewed . Soto delicacy Triwindu Kuga perhaps influenced by the traditional way of cooking that is still using the pot soil .

For additional toppings are available several options such as tempeh , bakwan shrimp , quail egg satay , fried lungs , lentho , etc. . Lentho , or often also called mentho , is a kind of fried food made ​​from cassava and Tolo beans . In Salatiga , Boyolali , and Solo snack is usually served as a side dish soup companion . In addition , there is also a dent , crackers , and karak placed in old jars are large. For drinks , you should try ice rice kencurnya also special.

Opening hours : 08:00 to 15:00 pm

Location : Jl Teuku Umar 41 , Keprabon ( Banjarsari , Solo )

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